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By substituting toasted pizza crust for the baguette bread, this recipe becomes a quick and easy way to use leftover dough. Excellent flavor. A crowd favorite at Pizza Expo 2009.
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Ingredients
4 Cups- San Benito PERFECTO Ground Peeled Tomatoes
6 Cups- San Benito Petite Diced Tomatoes
1 Bunch- Fresh Basil, Chopped
2 Tbsp- Garlic, Chopped
1 tsp- Salt
1/4 cup- Extra Virgin Olive Oil
4 Loaves- Baguette Bread
Drain petite diced tomatoes. Mix diced and ground tomato products together. Add all remaining ingredients except olive oil. Mix well. Slice baguette bread into 1/2" slices and toast. Drizzle olive oil onto bread. Spoon tomato mixture on top of oil and serve immediately.
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Yield: 100 single servings
Food Cost:
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Printable Recipe, Click Here.
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